|
|
Post by littlecowfl on Aug 5, 2013 12:07:18 GMT -5
That was a very expensive burger!
|
|
|
|
Post by marion on Aug 5, 2013 15:17:27 GMT -5
Yum yum, eat your antibiotics with your cultured 'meat', necessary for lab cultures to survive.. |
|
|
|
Post by lakeportfarms on Aug 5, 2013 15:26:51 GMT -5
I'm wondering who will be the first to post with pictures of their new addition to their culture herd?
|
|
|
|
Post by Julie on Aug 5, 2013 16:11:26 GMT -5
Wow - I am a biologist and like innovation, but that is just gross! Hard to imagine that becoming a viable option in the future.
|
|
|
|
Post by Fran on Aug 6, 2013 6:05:52 GMT -5
Gag, gag, gag!!!
|
|
|
|
Post by wvdexters on Aug 6, 2013 7:49:03 GMT -5
Sounds way too much like some old sci-fi shows. Very Un-nerving. I think I'll just keep the girls.
|
|
|
|
Post by kozzy on Aug 6, 2013 14:00:11 GMT -5
On a side note that isn't nearly as weird as meat grown in a lab, the Michigan Tart Cherry Association did some meat experiments a while back to further the sales of cherries. In taste tests, they found that grinding hamburger with up to about 50% cherries produced a product that most testers couldn't detect as not being 100% beef--and most rated the "meat" as better than the 100% ground beef control test. I guess it might be a viable way to cut the fat down in burger meat if one were inclined to do such things.
I keep saying that I'll try it one of these days but.....I'd generally rather eat cherries as cherries.
|
|
Gorignak
member
Farm Facebook page is now up. Stop by and say HI !!
Posts: 569
|
Post by Gorignak on Aug 8, 2013 8:50:25 GMT -5
"Plastic boots, and a plastic hat....and you think you know where it's at."
Freak Out....Frank Zappa, 1964
Where's the exit ??
|
|
